A culmination of vision, passion, hardscrabble determination, and generous support from the town, friends and family, they opened their doors in the summer of 2014. Initially a one-person operation in a garage sized facility, Nokomis Craft Ales has grown into a dedicated and talented team, following a number of piecemeal building expansions and equipment upgrades. Available throughout the province, their beer can be found on tap at a number of bars and restaurants, as well as on shelves in cans and bottles.

Nokomis’ renowned aquifer water and regionally grown barley lay the foundation of our beer. These elemental ingredients connect their beer to the place they brew and showcase the agricultural bounty of the area. In addition to cereal grain they also brew beers that incorporate Saskatchewan grown fruit and native plants.

Brewing both classic and contemporary craft styles, as well as mixed fermentation and historical beers, their focus has always been on quality, creativity and taking inspiration from a wide range of brewing traditions and local ingredients.